The First International Summer Course on
Integrated Sustainable Agriculture for Circular Economy
[ ISCISACE 2024 ]
The Faculty of Agriculture in collaboration with the Faculty of Animal Science, Universitas Sebelas Maret is going to carry out the 1st International Summer Course on Integrated Sustainable Agriculture for Circular Economy [ ISCISACE ] on 22th-29th July 2024 through Zoom Cloud Meeting. The program will consist of several virtual lectures covering the topics of agrotechnology, agribusiness, soil science, animal science, food science and technology, forestry management and agricultural extension and communication.
This activity is fully funded by Indonesia Endowment Fund for Education Agency [ LPDP ] under EQUITY Project. All participants will get a certificate which is worth 2 credits [ 36-hours course ]. No participation fee is applied, but registration is mandatory.
Registration :
Dr. Nurashikin Binti Kemat
[ Universiti Putra Malaysia, Malaysia ]
Topic: Tissue Culture for Sustainable Production
Prof. Chan Kok Gan
[ University of Malaya, Malaysia ]
Topic: Updates on Bioinformatics and Genomics Studies
Dr. Tomoaki Yamaguchi
[ Gifu University, Japan ]
Topic: Comprehensive Understanding of Agricultural Production with Explainable Artificial Intelligent
Dr. James Mac. Gregor
[ Mohammed VI Polytechnic University, Morocco ]
Topic: Climate Change Impact on Agriculture
Dr. Chairat Techavuthiporn
[ King Mongkut's Institute of Technology Ladkrabang, Thailand ]
Topic: Post-Harvesting of Plant in Sustainable Agriculture Context
Nasir Uddin, Ph.D, FAHA
[ Texas A&M University, USA ]
Topic: Natural Product Chemistry of Agricultural Product
Dr. Md. Arif H Jewel
[ Shar-e Bangla Univ, Bangladesh ]
Topic: Recent updates on Agricultural Mechanization for Sustainable Production
Dr. Waraporn Boonsupthip
[ Kasetsart University, Thailand ]
Topic: Recent Issue in Sustainable Food Processing
Dr. Jakree Jitjumnong
[ Chiang Mai University, Thailand ]
Topic: Advance and Sustainable Animal-based Product Processing
Prof. Byoung-Kwan Cho
[ Chungnam National University, South Korea ]
Topic: Hyperspectral imaging and nondestructive measurement of meat and meat products
Prof. Dr. Anton Satria Prabuwono
[ King Abdulaziz University, Saudi Arabia ]
Topic: Application of Artificial Intellegence in Food Processing
Prof. Ir. Ts. Dr. Khalina Abdan
[ Universiti Putra Malaysia, Malaysia ]
Topic: Utilization of lignocellulosic materials based on forest products to support a circular economy
Takahiro Fujiwara, Ph.D.
[ Kyushu University, Japan ]
Topic: Forest Ownership and Social Forestry
Dr. Ho Quoc Thong
[ University of Economics Ho Chi Minh City, Vietnam ]
Topic: Designing a Theory of Change for an Environmental Policy
Dr. Zariyawati binti Mohd Ashhari
[ Universiti Putra Malaysia, Malaysia ]
Topic: Micro-Finance for Small and Medium Enterprises
Assoc. Prof. Robert Hafner, BA MSc PhD
[ Universität Innsbruck, Austria ]
Topic: Values-based modes of production and consumption in the corporate food regime
Dr. Apichat Jai-aree
[ Kasetsart University, Thailand ]
Topic: Community Development with Local Participation: Theory & Practice
Prof. Dr. Alaa El-Din Ahmed Bekhit
[ University of Otago, New Zealand ]
Topic: Harnessing protein derived from by products for production of sustainable, nutritious, and functional foods
Contact:
Dr. Dimas Rahadian Aji Muhammad
Chairman of 1st ISCISACE 2024
Faculty of Agriculture, Universitas Sebelas Maret
Email: dimasrahadian@staff.uns.ac.id